Recipe Index

Appetizer2

Honey Mustard Pretzel Crunchies V DF 1 hour 15 minutes • 12-16 servings
Same-Day Oven-Fried Buffalo Wings (Mild, Frank's-Forward) GF 2 hours 30 minutes • 2-3 servings

Breakfast1

Easy Oven Bacon DF GF 45 minutes • 1 lb (4-6 servings)

Dessert8

Cinnamon Pecan Coffee Cake Loaf V 1 hour 25 minutes • one 9×5 loaf (8–10 slices)
Cream Cheese Mints That Actually Set V GF 8 hours • ~100–140 bite‑size mints
Espresso-Caramel and Lebkuchen Chocolate Swirl Blondies V 45 minutes • one 8×8 pan (about 16 squares)
German-Inspired Carrot Almond Torte-Loaf V DF 2 hours 15 minutes • one 9×5 loaf
Grandma Yola's Pizzelles V DF 1 hour • About 7–8 dozen pizzelles, depending on iron size
My Favorite Chocolate Chip Cookies, Ever V 24 hours • 18 large (5-inch) cookies
Not Pie, Not Buckle, It's Peaches-and-Cream Crisp V 1 hour 35 minutes • 8 servings
Simple, Classic Almond Biscotti V 1 hour 15 minutes • About 16 crisp biscotti (depending on how thick you slice)

Main Course18

90s Mom Sausage and Rice Bake DF GF 1 hour 15 minutes • 4-6 servings
Chicken Legs with Leftover Onion Bits DF GF 1 hour 15 minutes • 4-6 servings
Deep and Cozy Pantry Chili DF 1 hour 30 minutes • 6-8 servings
Duck Fat Roasted Turkey Legs and Thighs DF GF 1 hour 30 minutes • 4–6 pieces, generously serving 4 with veg
Extra Protein-y Pasta e Fagioli 1 hour • about 6 generous bowls
Holiday Crunch Casserole 55 minutes • 6-8 servings
Italian American Spaghetti and Meatballs 2 hours 30 minutes • Approximately 40 meatballs (2-inch size), enough sauce to simmer the batch and serve with spaghetti
Marinated Bavette Steak with Chimichurri, Crispy Yukon Golds, and Hard-Roasted Asparagus DF GF 2 hours 30 minutes • 3 to 4 servings
Pressure-Cooked Bachan's Pulled Pork DF GF 1 hour 25 minutes • 6-8 servings
Roasted Squash Ditalini with Crispy Guanciale GF 50 minutes • 6 main course servings or 8-10 as a side
Sausage, Peppers, and Onions Over Rice DF GF 50 minutes • 4 servings
Schmaltzy Chicken Thighs DF GF 1 hour • 3–4 servings
Sheet-Pan Döner Kebab, No Vertical Spit Required GF 1 hour 10 minutes • 6-8 servings
Sous Vide Pulled Pork With Arby's-Leaning BBQ Sauce DF GF 20 hours 45 minutes • 6-8 servings
Sous Vide Rack of Lamb with Lemon Thyme and Garlic DF GF 4 hours • 4 servings (2 racks, 8 bones each)
Steak Bites with Crispy Ore-Ida Potatoes O'Brien and Buttered Peas GF 40 minutes • 3-4 servings
Thanksgiving Turkey Wellington Sausage Roll 1 hour 35 minutes • 4 hearty main-dish rolls (2 servings)
Weeknight Sausage "Risotto" GF 35 minutes • about 4 generous bowls

Side Dish4

Air Fryer Sweet Potatoes (the Courtney Cook Method) V VG GF DF 1 hour 15 minutes • Varies by number of sweet potatoes
Cinnamon Brown Sugar Candied Carrots (Restaurant-Style) V 25 minutes • 4–6 side servings
Egg Salad with Pickle Relish V DF GF 23 minutes • about 4 servings
Fluffy BBQ-Style Sweet Potato Casserole V 1 hour 35 minutes • 3-4 servings

Weeknight Dinner2

Herb Roasted Chicken with Garlic-Pepper Potatoes DF GF 1 hour 10 minutes • about 3 servings
Sheet-Pan Sausage and Vegetables DF GF 1 hour 10 minutes • 3–4 servings