Recipes
Home kitchen experiments, tested recipes, and the occasional ChatGPT-assisted baking adventure.
Soft, Rich, Egg-like Polenta
Or: The kind that feels like soft scrambled eggs in corn form.
Read recipe →Potato Skin Chips With Garlic Avocado Oil
Or: Zero-waste crisps from your baked potato mash leftovers
Read recipe →Garlic in Oil: Confit vs. Roasted (Two Methods, One Decision)
Or: Soft and custardy or golden and aromatic: same setup, different outcome
Read recipe →Sous Vide Eye of Round (From Frozen)
Or: The lean cut that only turns tender if you refuse to bully it with heat.
Read recipe →Leftover Steak, Egg, and Black Bean Bowls
Or: When last night's steak gets a proper encore.
Read recipe →Ultra-Concentrated Baked Potato Mashed Potatoes
Or: Dry starch, hot fat, zero waterlogged regret
Read recipe →German-Inspired Carrot Almond Torte-Loaf
Or: A lightly sweet almond carrot cake that behaves in a loaf pan
Read recipe →Sheet-Pan Sausage and Vegetables
Or: Whole sausages, blistered veg, and a mayo situation you will not stop eating
Read recipe →Sausage, Peppers, and Onions Over Rice
Or: Brown the sausage, soften the peppers, and call it dinner
Read recipe →Herb Roasted Chicken with Garlic-Pepper Potatoes
Or: One-pan-adjacent chicken thighs with a very cooperative oven schedule
Read recipe →Sous Vide Pulled Pork With Arby's-Leaning BBQ Sauce
Or: Pulled pork for people who like control (and fast food nostalgia)
Read recipe →Marinated Bavette Steak with Chimichurri, Crispy Yukon Golds, and Hard-Roasted Asparagus
Or: Steakhouse dinner with a short, smart marinade and sides that do their jobs
Read recipe →Same-Day Oven-Fried Buffalo Wings (Mild, Frank's-Forward)
Or: Crispy wings without the overnight wait
Read recipe →Egg Salad with Pickle Relish
Or: The church-basement sandwich energy you didn't know you needed
Read recipe →Steak Bites with Crispy Ore-Ida Potatoes O'Brien and Buttered Peas
Or: The weeknight dinner that doesn't require negotiations
Read recipe →My Favorite Chocolate Chip Cookies, Ever
Or: The only chocolate chip cookie recipe you'll ever need
Read recipe →Italian American Spaghetti and Meatballs
Or: When your meatballs need a rack, not a lecture about fat content
Read recipe →Sous Vide Rack of Lamb with Lemon Thyme and Garlic
Or: Perfect edge-to-edge medium rare, stress-free, ideal for entertaining
Read recipe →Espresso-Caramel and Lebkuchen Chocolate Swirl Blondies
Or: Two fancy jars, one pan, zero regrets
Read recipe →Air Fryer Sweet Potatoes (the Courtney Cook Method)
Or: The quietly excellent method that makes you forget other ways exist
Read recipe →Cinnamon Brown Sugar Candied Carrots (Restaurant-Style)
Or: The only way I willingly eat carrots
Read recipe →Simple, Classic Almond Biscotti
Or: The crunchy almond cookie that justifies an extra cup of coffee
Read recipe →Grandma Yola's Pizzelles
Or: 12‑egg holiday waffle cookies that feed the whole neighborhood
Read recipe →Duck Fat Roasted Turkey Legs and Thighs
Or: Crispy dark meat without the whole-bird commitment
Read recipe →Roasted Squash Ditalini with Crispy Guanciale
Or: When roasted squash gets the crispy pork it deserves
Read recipe →Thanksgiving Turkey Wellington Sausage Roll
Or: The Franken-roll that skips the whole bird
Read recipe →Sheet-Pan Döner Kebab, No Vertical Spit Required
Or: Home-kitchen take on the classic döner kebab
Read recipe →Pressure-Cooked Bachan's Pulled Pork
Or: When your pressure cooker finally earns its counter space
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