Recipe Index

Appetizer2

Cinnamon Pecan Coffee Cake Loaf V 1 hour 25 minutes • one 9×5 loaf (8–10 slices)
Cream Cheese Mints That Actually Set V GF 8 hours • ~100–140 bite‑size mints
Espresso-Caramel and Lebkuchen Chocolate Swirl Blondies V 45 minutes • one 8×8 pan (about 16 squares)
German-Inspired Carrot Almond Torte-Loaf V DF 2 hours 15 minutes • one 9×5 loaf
Grandma Yola's Pizzelles V DF 1 hour • About 7–8 dozen pizzelles, depending on iron size
My Favorite Chocolate Chip Cookies, Ever V 24 hours • 18 large (5-inch) cookies
Not Pie, Not Buckle, It's Peaches-and-Cream Crisp V 1 hour 35 minutes • 8 servings
Simple, Classic Almond Biscotti V 1 hour 15 minutes • About 16 crisp biscotti (depending on how thick you slice)
Zack's Favorite Plum Buckle V DF 1 hour 20 minutes • one 9-inch pie plate

Air Fryer Sweet Potatoes (the Courtney Cook Method) V VG GF DF 1 hour 15 minutes • Varies by number of sweet potatoes
Beer Bread V 55 minutes • one 9×5 loaf (about 8–10 slices)
Cinnamon Brown Sugar Candied Carrots (Restaurant-Style) V 25 minutes • 4–6 side servings
Egg Salad with Pickle Relish V DF GF 23 minutes • about 4 servings
Fluffy BBQ-Style Sweet Potato Casserole V 1 hour 35 minutes • 3-4 servings
Potato Skin Chips With Garlic Avocado Oil V GF VG 30 minutes • however many skins you have from the mashed potato recipe
Schmaltzy Potato Cakes 30 minutes • 3–4 servings
Simple Sautéed Cabbage and Onions GF DF VG V 20 minutes • about 3–4 servings
Soft, Rich, Egg-like Polenta V GF 1 hour • 4 servings
Sweet, Moist Jiffy Corn Muffins V 30 minutes • 12 muffins
Ultra-Concentrated Baked Potato Mashed Potatoes V GF 1 hour 35 minutes • 4 to 6 servings
Weeknight Rice Pilaf (That Actually Gets Eaten) VG DF GF 45 minutes • 6 servings (with leftovers)